Hello! My name is tasty

Hello! My Name Is Tasty presents the recipes from Portland's favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats. The dishes are a mash-up of globally inspired food with American regional favourites. In Portland, Oregon, the food capital of America according to many, brunch is practically a religion. As one of Portland's most creative chefs, John Gorham suggests Bim Bop Bacon and Eggs and a Bloody Mary, or Brazilian Fish Stew plus microbrew.. Once they accomplished that, they added all of the things you'd want to eat in the p.m. to their menu--like Monk's Carolina Cheesesteak, Cider Brined Pork Chops with Bacon Jam, and beyond. Think global diner with deep connections to regional American dishes, plus excellent drinks. The Hello! My Name Is Tasty reveals the recipes that make John Gorham's restaurants line-out-the-door popular in Portland