Do Preserve: Make your own jams, chutneys, pickles and cordials

Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you’ll soon learn:

• The basic principles and methods used
• Essential equipment to get started
• How to work with different preserving agents: salt, sugar, vinegar and oil

Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavour-filled jars and bottles to enjoy, share and gift.