{"product_id":"a-walk-in-autumn-lift-the-flaps-to-reveal-the-secrets-of-the-season-copy","title":"Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales","description":"\u003cp\u003e\u003cspan\u003eDelve into the rich culinary heritage of Wales with 100 authentic recipes handpicked from Bobby Freeman's treasured collection. A celebrated authority on Welsh cuisine, Freeman brings these traditional dishes to life with expert insight, charming anecdotes, and a deep passion for Wales's gastronomic legacy. From beloved classics like Faggots, Lightcakes, and Bara Brith to lesser-known delights such as Monmouth Pudding and Prince of Wales Cream, this book is a feast for the senses. Evocative 19th-century photographs of rural Wales add a nostalgic touch, transporting readers to the heart of the country's culinary traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100 traditional Welsh dishes from a cookery writer with an abiding love of Wales and its cookery. Includes recipes for Teifi Salmon, Lightcakes, Bara Brith, Monmouth Pudding, Prince of Wales Cream, Spiced Beef and Cranberry Pie. Interspersed with evocative photos of 19th century rural Wales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eContents:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeek Pasty; Leek Soup; Green Pancake; Cream Pancakes; Parsley Pie; Broth; Potatoes with Buttermilk; Honeyed Welsh Lamb; Welsh Chicken; Cockle Cakes; Cockles Pen-Clawdd; Yeast Buns; Caraway Seed Bread; Fruit Loaf; The Miser's Feast; Cheese Pudding; Cinnamon Cake; Bakestone Cakes; Lightcakes; James' Cakes; Gorse Wine; Dandelion Wine; Glamorgan Sausages; Trout with Bacon; Prince of Wales' Cream; Monmouth Pudding; Honey and Ginger Cake; Seed Cake; Oatcakes; Junket; Faggots; Welsh Curd Cakes; Patagonia Cream Tart; Onion Cake; Broad Bean Broth; Shearing Cake; Gingerbeer; Rhubarb Wine; Home Brew; Elderflower Cordial; Elderflower Fizz; Threshing Cake; Mum's Supper; Michaelmas Goose; Peas Pudding; Marrow Pie; Potato Harvest Pudding; Katt Pies; Rabbit Pie; Llanddarog Fair Cakes; Blackberry Bread Pudding; Rowanberry Jelly; Baked Trout with Oatmeal; Supper Herring Laver Soup; Elderberry Wine; Parsnip Wine; Blackberry Wine; Apple Wine; Eve's Pudding; Apple Ginger; Wholewheat Bread; Ginger Cake; Parsley Wine; Yeast Pancake; Large Pancake; Apple Cake; Pikelets; Maslin Bread; Grandmother's Rice Pudding; Patagonia Carrot Pudding; Spiced Beef; Goose Pie; Speckled Cake; Rice Griddle Cakes; Roasted Cheese; Mashed Turnips and Liver; Gower Oyster Soup; New Year's Goose; Welsh Pudding; Wassail Bowl for St David's Day; Moist Cake; Boiled Ginger Cake; Snowdon Pudding; Sir Watkin Williams-Wynn's Pudding; Patagonia Black Cake; Owen Glengower's Lemon Pudding; Welsh Salt Duck\u003c\/span\u003e\u003c\/p\u003e","brand":"Bookspeed","offers":[{"title":"New","offer_id":62546469814659,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/1438\/6230\/files\/country.jpg?v=1788516916","url":"https:\/\/floreannspantry.myshopify.com\/products\/a-walk-in-autumn-lift-the-flaps-to-reveal-the-secrets-of-the-season-copy","provider":"Flore@Annspantry","version":"1.0","type":"link"}